Food Hygiene Course - 05-07-2008

Basic Food Hygiene Level 2 training session

Time   10.00 – 1600 (times are approx)
Venue 15th Didcot Scout Group Hut, Baden Powell Way, Didcot (venue to be confirmed)
 
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the Foundation Certificate in Food Hygiene.

Outline programme
The qualifications cover the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled and for public consumption.

Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited

THIS COURSE IS NOT REQUIRED AS A LEADER WITHIN SCOUTING - HOWEVER IT DOES COUNT TOWARDS WOOD BADGE HOLDERS ONGOING TRAINING COMMITMENT.
THE COURSE COST IS £25 PER PERSON, THIS INCLUDES EXAMINATION PAPERS AND CERTIFICATE - AS IT IS NOT REQUIRED FOR FORMAL SCOUT TRAINING, YOU PERSONALLY WOULD HAVE TO PAY FOR THE COURSE, UNLESS YOUR GROUP ARE HAPPY TO TAKE THE COST.
PLEASE BOOK FOR THE COURSE VIA YOUR GSL, OR DIRECTLY WITH ROB VAINES dc@scoutsindidcot.org.uk IF YOU ARE HAPPY TO PAY YOUR OWN COURSE FEES.

more events...

Top of page | Print this page